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Ingredients
- RhodesTM Dinner Rolls, thawed but still cold
- 4 cups canola oil
- 1 cup sugar
- 1 tsp. cinnamon
Method
- Roll each roll into a thin 26-inch-long rope.
- Roll each end in opposite directions three or four times.
- Pick up each end and pinch together.
- The churro will twist together.
- Heat oil in a deep skillet to 350.
- Place churros in oil and fry about 2 minutes or until light golden brown.
- Remove from oil and drain on paper towels.
- Combine sugar and cinnamon in a one gallon resealable bag and shake until well combined.
- Place warm churros, one at a time, in bag and shake until well coated
