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Ingredients
- 1 lb. hamburger meat
- 2 cans each of the following vegetables with their water: butter beans, corn, tomatoes, green beans and garden peas
Method
- Cook hamburger meat.
- Pour off grease.
- In a large pot, combine hamburger meat and vegetables.
- Bring to a boil.
- Stir frequently.
- Turn heat to low and simmer about 2 hours.
- Stir frequently.