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Ingredients
- 4 slices thick-cut bacon
- 1 (24 ounce) jar tomato and basil pasta sauce (such as Classico(R))
- 1 lemon, juiced
Method
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Combine pasta sauce and lemon juice together in a saucepan over medium-low heat; simmer, stirring occasionally, until sauce is reduced by half, about 45 minutes. Stir bacon into reduced tomato sauce.
