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Categories:Viewed: 23 - Published at: 6 years ago
Ingredients
- 4 -6 cups diced potatoes
- 2 quarts water
- 4 tablespoons chopped onions
- 1 (11 ounce) can cream of celery soup
- 14 cup diced carrot
- 12 cup milk
- 2 tablespoons butter
- 1 teaspoon celery salt
Method
- Boil potatoes, onions and carrots in water until soft.
- Add cream of celery soup and stir until mixed thoroughly.
- Add milk, butter and celery salt.
- Salt and pepper to taste.
- Enjoy!