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Categories:
black peppers peppers vegetables sauce oyster sauce sesame oil sugar pepper olive oil water spring onion clove garlic
Viewed: 80 - Published at: 9 years agoIngredients
- 200 grams Beef tenderloin / cubed into bite size
- 2 tsp Black peppers
- 4 as needed Corn peppers
- 1 cup Mixed sliced vegetables , bell peppers,carrots ,zucchini ,mushroom
- 2 tbsp Soya sauce
- 2 tbsp Oyster sauce
- 1 tsp Sesame oil
- 1/2 tsp Sugar
- 1 as needed Sliced fresh hot pepper
- 2 tbsp Olive oil
- 2 tbsp Water
- 1 bunch Chopped spring onion
- 4 clove Garlic
Method
- Cubed beef , prepare vegetables and sauce
- In the skillet add oil to stir fry vegetables on high heat ,add little water,toss about 1 mins ,or until veggie almost cook
- Add beef toss skillet ,about 2 mins ,or as your desire ,I make it medium rare ,taste ,add some chopped onion spring and turn heat off , serve hot !
