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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 1 lb. spaghetti noodles
- 1 large bottle Italian salad dressing
- 1 chopped onion or green onions
- 1 pepper (green, yellow or orange), chopped
- 1 jar green olives, chopped
- 1 c. chopped broccoli
- 1 c. chopped cauliflower
Method
- Cook spaghetti as per directions.
- Drain and cool under running water.
- Drain again.
- Mix all ingredients together and refrigerate.
- Best if refrigerated at least 8 hours.