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Ingredients
- 1 lb potato, thinly sliced
- 2/3 cup heavy cream
- 7 tablespoons milk
- 1 garlic clove, crushed
- 2 ounces gruyere cheese, grated
- salt and pepper
Method
- Preheat the oven to 350°F
- Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper.
- Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer.
- Add the potatoes, cover and simmer for 10 mins until just tender. Season well.
- Transfer to a buttered, ovenproof dish and sprinkle over the cheese.
- Bake for 25 mins until golden.
- Serve with a leafy green salad.
