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Categories:
butter olive oil chicken breasts thin lemon juice onion garlic brandy chicken broth honey thyme salt Parmesan cheese pepper
Viewed: 26 - Published at: 3 years agoIngredients
- 2 tablespoons butter
- 2 teaspoons olive oil
- 4 chicken breasts
- 2 medium pears, peeled and sliced thin
- 2 teaspoons lemon juice
- 1/4 cup onion, minced
- 2 garlic cloves, crushed
- 1/2 cup brandy
- 1/4 cup chicken broth
- 2 teaspoons honey
- 1/2 teaspoon thyme
- salt
- 1/4 cup parmesan cheese, coarsely grated
- pepper
Method
- Heat the oil in a skillet on medium-high heat.
- Cook chicken completely. Remove and set aside, keeping it warm.
- Melt 1 tablespoon butter in the same skillet, add pears and 1 teaspoon lemon juice.
- Saute until pears are barely tender, around 2-3 minutes. Remove and set aside.
- Cook onion and garlic one minute. Add brandy, broth, honey, and thyme.
- Boil until thickened, around 3-4 minutes. Add pears and heat for 2 more minutes.
- Add 1 tablespoon butter and 1 teaspoon lemon juice. Salt and pepper to taste.
- Sprinkle cheese lightly over chicken breasts, then cover with sauce. Don't drown the chicken.
