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Categories:Viewed: 93 - Published at: 2 years ago
Ingredients
- 1 (20 oz.) can crushed pineapple
- water
- 1 (3 oz.) pkg. lemon Jell-O
- 1 c. heavy cream
- 1/4 c. sugar
- 1 c. cottage cheese
Method
- Drain pineapple, reserving juice in a small saucepan.
- Set pineapple aside.
- Add enough water to make 1 1/3 cups; bring to a boil.
- Place Jell-O in a bowl.
- Add boiling liquid and stir to dissolve.
- Cool until slightly thickened.
- In a mixing bowl, whip cream; gradually add in the sugar.
- Fold in the Jell-O mixture. Stir in the crushed pineapple and cottage cheese.
- Blend well. Pour into a 1 1/2 quart serving bowl.
- Chill at least overnight. Yield:
- 8 to 10 servings.
