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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 1 lb processed cheese, cubed
- 2 cups mozzarella cheese, shredded
- 1 12 cups pizza sauce
- 13 cup sliced olive
- 2 teaspoons italian seasoning
- 3 12 ounces sliced pepperoni, chopped
Method
- Place cheeses in 1 1/2 quart slow cooker; cover and cook until cheese is melted, about 30 minutes.
- Mix in remaining ingredients; cover and cook until hot, 1 to 1 1/2 hours.
- Serve with dippers.