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Ingredients
- 1/2 c. butter
- 2 c. sugar
- 3 Tbsp. all-purpose flour
- 3 eggs
- 1 c. buttermilk
- 1 tsp. vanilla
- 1 unbaked 9-inch pie shell
Method
- Cream butter on high speed of mixer. Gradually add sugar, beating well. Add flour and beat until smooth. Add eggs and beat until well blended. Add buttermilk and vanilla; beat well. Pour into pie shell and bake 5 minutes at 400°. Reduce heat to 350° and bake an additional 45 minutes or until set. Cool to room temperature; chill.