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Categories:Viewed: 110 - Published at: 9 years ago
Ingredients
- 3 -4 large chicken breasts
- Bisquick
- milk
- 1 (26 ounce) can condensed cream of chicken soup (family size)
- 1 (10 ounce) can condensed golden mushroom soup
Method
- Boil chicken in water until fully cooked, shred up and set aside.
- Combine soups and water as directed on cans, bring to a heavy boil.
- In a bowl, prepare dumpling mixture combining bisquick and milk as directed on package (it will say: "for biscuits or dumplings") .
- Add chicken to soup, drop in heaving spoonfuls of dumpling mixture.
- Continue boiling soup for another 5-10 minutes or until dumplings are cooked through and fluffy in the middle (not doughy). Add pepper to taste.