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Categories:
catsup lemon juice sherry wine horseradish Colemans Tabasco sauce Worcestershire sauce mayonnaise lemon rind
Viewed: 47 - Published at: 3 years agoIngredients
- 13 cup catsup
- 2 tablespoons lemon juice
- 2 tablespoons sherry wine
- 1 tablespoon prepared horseradish
- 12 teaspoon prepared colemans mustard
- 5 drops Tabasco sauce
- 1 teaspoon Worcestershire sauce
- 14 cup mayonnaise
- 1 teaspoon grated lemon rind
Method
- Mix thoroughly.
- Chill before serving.
- Put crabmeat in cocktail glasses.
- Spoon the sauce over.
- If not using immediately return to chill.