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Pasta sesame oil white vinegar hot bean paste soy sauce green onions garlic gingerroot sugar pepper cucumber
Viewed: 55 - Published at: 6 years agoIngredients
- 10 ounces angel hair pasta
- 1 tablespoon dark sesame oil
- 3 tablespoons white vinegar
- 2 tablespoons hot bean paste
- 2 tablespoons soy sauce
- 3 tablespoons green onions, sliced
- 2 cloves garlic, finely chopped
- 2 teaspoons gingerroot, grated
- 1 teaspoon sugar
- 1 teaspoon pepper
- 1 medium cucumber, thinly sliced
Method
- Cook pasta according to package directions until al dente.
- Drain.
- Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl.
- Heat large skillet over medium heat.
- Add sesame seeds; cook, shaking skillet occasionally, 2 to 3 minutes or until toasted and golden.
- Add pasta along with vinegar mixture to skillet, tossing to coat.
- Garnish with cucumbers and serve.
