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Categories:Viewed: 57 - Published at: 2 years ago
Ingredients
- 1 tbsp olive oil
- 2 tbso butter
- 2 cloves garlic, crushed
- 1 None long red chili, sliced
- 1 tsp mild curry paste
- 24 None raw shrimp, peeled, deveined, tails intact
- 2 None scallions, sliced, plus extra, shredded
- 1 1/4 cups cream
- None None Steamed rice, to serve
Method
- Heat oil and butter together in a large frying pan on high. When bubbling, add garlic and chili and saute 1-2 minutes.
- Stir in curry paste and cook 30 seconds, stirring. Add shrimp and sliced scallions and cook, stirring, 2-3 minutes, until shrimp begin to color.
- Pour in cream and bring to a boil. Reduce heat and simmer 1-2 minutes, until sauce has thickened and shrimp are cooked through. Season to taste.
- Top with extra shredded scallion and serve with rice.
