Oriental Shrimp And Rice - fresh shrimp

Method

• Peel and devein shrimp; set aside.
• Combine water and soy sauce in a large Dutch oven.
• Bring mixture to a boil.
• Add rice; cover, reduce heat and simmer 20 minutes or until rice is tender and liquid is absorbed.
• Saute onion and green pepper in 2 tablespoons melted butter until crisp-tender.
• Add shrimp and saute over medium heat 3 minutes or until shrimp is done.
• Stir into rice.
• Melt remaining 2 tablespoons butter in a large skillet.
• Add eggs.
• Cook without stirring until eggs begin to set on bottom.
• Draw a spatula across bottom of pan to form large curds.
• Continue until eggs are thickened, but still moist.
• Do not stir constantly.
• Stir eggs and pepper into rice mixture; toss gently.
• Garnish, if desired.