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Categories:
sunflower oil ground beef onion spring onion cherry tomatoes tomatoes eggs sour cream nutmeg fresh pizza dough
Viewed: 40 - Published at: 3 years agoIngredients
- 2 tbsp sunflower oil
- 2/3 lb ground beef
- 1 None large onion, peeled and diced
- 1 None spring onion, trimmed and sliced
- 1 lb cherry tomatoes, halved
- 14 oz can chopped tomatoes
- 2 medium eggs
- 1/2 cup sour cream
- None pinch freshly grated nutmeg
- 1 lb fresh pizza dough, rolled out to 14 x 11 inches
Method
- Preheat the oven to 400°F. For the tomato and beef sauce, heat the oil in a frying pan. Add the beef and brown for about 4 mins, breaking it up with a spoon. Add the onion and saute another 3-4 mins. Add the white part of the spring onion, fresh and canned tomatoes and simmer 2-3 mins. Remove from the heat and season with salt and pepper.
- Beat the eggs with the sour cream, season and add the nutmeg.
- Use the pizza dough to line an 8 inch tart pan, pushing it into the base and sides. Spread it with the beef and tomato sauce and pour the egg and cream mixture on top. Bake near the bottom of the oven for 20-25 mins, covering after 10 mins with a piece of foil. Sprinkle with the remaining spring onions to serve.
