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Categories:
shallots unsalted butter curry powder ground cumin chicken broth sugar snap peas snow peas frozen green peas
Viewed: 69 - Published at: 9 years agoIngredients
- 2 shallots, finely chopped
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon ground cumin
- 3/4 cup chicken broth
- 1/2 lb sugar snap peas, trimmed
- 1/2 lb snow peas, trimmed
- 1 cup frozen green peas (5 oz), thawed
Method
- Cook shallots in butter in a 2-quart heavy saucepan over moderate heat, stirring, until softened.
- Add spices and cook, stirring, 1 minute.
- Add broth and bring to a simmer.
- Stir in all peas and simmer, covered, stirring occasionally, until tender, about 5 minutes.
- Season with salt and pepper.
