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Categories:
green onions celery green bell pepper red bell pepper garlic Worcestershire sauce ground cumin salt cayenne pepper ground black pepper ground nutmeg ketchup bay leaves ground beef ground pork eggs
Viewed: 50 - Published at: 8 years agoIngredients
- 3 T butter
- 2 C finely chopped green onions
- 1/2 C finely chopped celery
- 1 C finely chopped green bell pepper
- 1 C finely chopped red bell pepper
- 3 garlic cloves, minced
- 1 T Worcestershire sauce
- 1 T hot pepper sauce
- 1 T ground cumin
- 1 1/2 tsp salt
- 1 tsp cayenne pepper
- 1 tsp ground black pepper
- 1/8 tsp ground nutmeg
- 1/2 C ketchup
- 1/4 C half and half
- 2 bay leaves
- 1 1/4 lbs. ground beef
- 1 1/4 lbs. ground pork
- 3 large eggs
Method
- Preheat oven to 350 F. Melt butter in heavy large skillet over medium-high heat. Add onions, celery, both bell peppers and garlic; saute until tender, about 5 minutes. Add Worcestershire sauce, hot sauce, cumin, salt, cayenne, black pepper and nutmeg; stir until fragrant, about 1 minute. Add ketchup, half and half and bay leaves; simmer 5 minutes. Cool completely. Discard bay leaves.
- Using hands, mix beef, pork and eggs in large bowl. Add vegetable mixture and mix until well blended. Transfer mixture to 9x5x3 inch loaf pan, press to fit.
- Bake until meat loaf is golden brown, feels firm to touch, about 1 1/2 hours. Cool slightly.
