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Categories:
avocados lemon juice chicken boiling water salt pepper red pepper unflavored gelatin cold water whipping cream mayonnaise
Viewed: 25 - Published at: a year agoIngredients
- 6 to 8 ripe medium avocados
- 1/4 c. lemon juice
- 1 chicken bouillon cube
- 1/2 c. boiling water
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. red pepper sauce
- 2 Tbsp. unflavored gelatin
- 1/4 c. cold water
- 1 c. whipping cream
- 1/2 c. mayonnaise
Method
- Pare and pit avocados; sprinkle each with lemon juice.
- Puree in blender or food processor; transfer to large bowl.
- Dissolve bouillon cube in 1/2 cup boiling water.
- Add salt, pepper and the pepper sauce.
- Combine gelatin and 1/4 cup cold water in small bowl.
- Place bowl over hot water, stir until gelatin is dissolved. Mix bouillon mixture and gelatin, stir into pureed avocado.
- Beat cream until it forms stiff peaks; fold into avocado mixture; stir in mayonnaise.
- Pour into 7-cup ring mold.
- Refrigerate, covered, until firm, 6 hours or overnight.
