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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 1/4 c. plus 2 Tbsp. butter or margarine
- 1/4 c. plus 2 Tbsp. all-purpose flour
- 1/4 c. plus 2 Tbsp. cornmeal
- 2 Tbsp. sugar
- 1 1/2 c. milk
- 2 (17 oz.) cans cream-style corn
- 1/2 c. chopped green pepper
- 6 eggs, beaten
Method
- Melt butter in a heavy saucepan over low heat.
- Add flour, cornmeal and sugar.
- Stir until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk.
- Cook over medium heat.
- Stir constantly until mixture is thick and bubbly.
- Stir in salt, corn and green pepper.
- Gradually stir about 1/4 of hot mixture into eggs.
- Stir constantly and add remaining hot mixture.
