You may also like
Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 1 boiled chicken
- 1 pkg. brown gravy mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cans broth that chicken was boiled in
Method
- Boil chicken until tender.
- Take out of pan, cool and debone chicken.
- Add to a saucepan, gravy mix, mushroom soup and cream of chicken soup.
- Fill soup cans with broth that chicken was boiled in and add to chicken.
- Cook all together on low for 30 to 45 minutes.
- If too thick add more broth.
- Serve with mashed potatoes or rice.