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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 1 (6 oz.) pkg. Uncle Ben's original long grain wild rice
- 1/4 c. butter or margarine
- 1/3 c. chopped onion
- 1/3 c. flour
- 1 tsp. salt
- dash of black pepper
- 1 c. half and half
- 1 c. chicken broth
- 2 c. cubed cooked chicken or turkey
- 1/3 c. diced pimento
- 1/3 c. chopped fresh parsley
- 1/4 c. chopped slivered almonds
Method
- Cook contents or rice and seasoning packets according to package directions.
- While rice is cooking, melt butter in a large saucepan.
- Add onion and cook over low heat until tender.
- Stir in flour, salt and pepper.
- Gradually stir in half and half and chicken broth.
- Cook, stirring constantly, until thickened.
- Stir in chicken, pimento, parsley, almonds and cooked rice.
- Pour into a greased 2-quart casserole.
- Bake uncovered in a 400° oven for 30 minutes.
- Makes 6 to 8 servings.
