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Ingredients
- 1 cup butter
- 1 cup sugar
- 1 tablespoon Karo syrup
- 3 tablespoons water
- 3/4 - 1 cup chocolate or 3/4-1 cup white chocolate chips
Method
- Butter the sides of a 2 quart saucepan.
- Melt the butter.
- Add sugar, water and Karo syrup.
- Heat to 290 degrees using a candy thermometer.
- Watch carefully after it reaches 280 degrees (if the top if the toffee looks burnt it's okay).
- As soon as it reaches 290 pour into a greased pan.
- Let sit for 2 minutes.
- Sprinkle chips on top and let set for 3 minutes.
- Spread the chips out, freeze and cut or break into little pieces.
