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Categories:Viewed: 72 - Published at: 8 years ago
Ingredients
- 2 c. chopped cooked chicken or turkey
- 1 c. chopped green pepper
- 1 (8 oz.) jar picante sauce, divided
- 1 (8 oz.) pkg. cream cheese, cubed
- 8 flour tortillas (6-inch)
- 3/4 lb. Velveeta process cheese spread, cubed
- 1/4 c. milk
Method
- Stir chicken, green pepper, 1/2 cup picante sauce and cream cheese in saucepan over low heat until smooth.