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Categories:Viewed: 119 - Published at: 2 years ago
Ingredients
- 1 qt. strawberries, drained (save juice)
- 1 lb. cake (loaf)
- 3 c. milk
- 1 large container Cool Whip
- 1 large instant vanilla pudding
- 1 c. sour cream
Method
- Mix strawberry juice and cornstarch to make a glaze (2 cups). Cool and add berries.
- Cut cake into slices and cut slices into fingers about half an inch wide.
- Line the bottom and sides of a glass bowl with cake, leaving a small space between each.