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Categories:
mayonnaise extra-virgin olive oil garlic Worcestershire sauce anchovy paste mustard black pepper lemon balsamic vinegar Parmesan cheese salt
Viewed: 39 - Published at: 7 years agoIngredients
- 12 cup mayonnaise
- 12 cup extra virgin olive oil
- 2 garlic cloves, finely chopped
- 2 teaspoons Worcestershire sauce
- 1 tablespoon anchovy paste
- 2 teaspoons Dijon mustard
- 14 teaspoon black pepper
- 12 lemon, juice of
- 14 teaspoon balsamic vinegar
- 12 cup grated parmesan cheese
- 1 pinch salt
Method
- Place all ingredients in a blender and blend until smooth.
- For a thicker dressing, add another tablespoon mayonnaise.
- Serves 4.