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Ingredients
- 2 sticks margarine
- 1/2 c. cocoa
- 2 c. sugar
- 4 eggs
- 1 1/3 c. flour
- 1/4 tsp. salt
- 1 tsp. vanilla
Method
- Melt margarine and cocoa over low heat.
- Cool; add eggs (well beaten) and sugar.
- Mix well.
- Stir in rest of ingredients.
- Bake in 13 x 9-inch pan at 325° for 35 minutes.