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Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 2 large soft avocados
- 2 cups semisweet vegan chocolate chips
- 18 cup soymilk, possibly more needed
- 1 tablespoon vanilla extract
- liquid sweetener, add as much as you want depending on taste
- pre-made vegan pie crust
- organic raspberries
- 1 tablespoon orange juice
Method
- Take a pre made vegan crust and lay washe'd and dried raspberries along bottom of crust.
- In a double boiler melt chocolate chips with soymilk and vanilla.
- Add sweetener to taste.
- Mix well, and take off from heat after fully melted so that it does not burn.
- In a separate bowl mash up the avocado, or pulse in a food processor.
- Add in orange juice,
- Get all lumps out.
- After chocolate cools a bit mix it in with mashed avocado.
- This mixture should be thick and creamy.
- Test the sweetness level.
- Pour over raspberries and place in fridge to set.
- Enjoy!
- Top with a vegan whipped cream topping, if desired.
