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Categories:Viewed: 69 - Published at: 5 years ago
Ingredients
- 15 croissant, preferably 1 day old
- 5 eggs
- 1 1/2 cups evaporated milk
- 1 1/2 cups coconut milk
- 1 cup sugar, granulated
- 1 quart water
- 1/2 cup coconut, shredded
- 1/2 cup chopped macadamia nuts
Method
- Preheat oven to 300 degrees F.
- Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan.
- Mix eggs, evaporated milk, coconut milk, sugar and water until it has a custard texture.
- Pour custard mixture over bread cubes.
- Top with shredded coconut and macadamia nuts.
- Bake for 1 1/2 to 2 hours.
