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Categories:Viewed: 71 - Published at: 2 years ago
Ingredients
- 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
- 1-1/2 cups frozen broccoli cuts, thawed, well drained
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, divided
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 2 Tbsp. milk
Method
- Heat oven to 400 degrees F.
- Place chicken, top sides down, on work surface.
- Combine broccoli, 3/4 cup cream cheese spread and 1/2 cup shredded cheese; spread onto chicken.
- Roll up tightly, starting at one short end of each breast.
- Secure with wooden toothpicks, if desired.
- Place, seam sides down, in 8-inch square baking dish sprayed with cooking spray.
- Mix remaining cream cheese and milk; spread over chicken.
- Sprinkle with remaining shredded cheese; cover.
- Bake 30 min.
- or until chicken is done (165 degrees F).
- Remove and discard toothpicks before serving chicken.
