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Categories:Viewed: 13 - Published at: 9 years ago
Ingredients
- 12 cup mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons light corn syrup
- 18 teaspoon salt
- 4 slices bacon, cooked and crumbled
- 2 tablespoons finely chopped onions
Method
- In a small bowl, whisk mayonnaise, vinegar, corn syrup, and salt until smooth.
- Stir in bacon and onions.
- Cover and refrigerated for at least 2 hours.
- Serve over salad greens.