Cream Stew without Roux - chicken thigh

Method

• Cut the ingredients into bite-size pieces.
• Cook the meat first, add the vegetables and stir fry.
• Add potatoes and kabocha squash, then add salt and pepper and the soup stock.
• Add butter and stir to melt.
• Add flour and stir so the flour coats everything evenly.
• If you don't mix well here, lumps will form, so mix well.
• Add water to cover and simmer for 15 minutes.
• Stir occasionally to keep the flour from burning.
• Finally, add soy milk, and it's done.
• Check the flavor.
• If it's too weak, add salt, pepper, and soup stock to adjust.