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Categories:Viewed: 116 - Published at: 6 years ago
Ingredients
- 1 can (15 oz.) black beans, undrained
- 4 corn tortillas (6 inch)
- 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
- 2 Tbsp. KRAFT Real Mayo Mayonnaise
- 1/4 cup chopped tomatoes
- 1 Tbsp. chopped cilantro
Method
- Cook beans in large skillet on medium heat 4 min.
- or until heated through, stirring frequently; mash lightly with fork.
- Top half of each tortilla with 1/4 cup cheese; fold in half.
- Add to bean mixture in skillet; cook on low heat 3 min.
- or until cheese is melted, turning after 2 min.
- Serve topped with remaining ingredients.
