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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 4 c. milk
- dash of salt
- 1/4 c. sugar
- lemon peel
- 1/2 c. Cream of Wheat
- 2 Tbsp. water
- 2 to 4 egg yolks
- egg whites
Method
- Bring milk, salt, sugar and lemon peel to a boil.
- Add Cream of Wheat.
- Boil gently 15 minutes.
- Add 2 tablespoons water to 2 to 4 egg yolks; blend and add to Cream of Wheat mixture.
- Whip egg whites to stiffness and add to mixture.
- Chill.
- Makes a big dish. Is good with fresh or frozen fruit.
- Nourishing in hot weather or for sick children.