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Categories:Viewed: 9 - Published at: 8 years ago
Ingredients
- 1 (6 oz.) box long grain and wild rice
- 2 c. hot water
- 6 lean chops
- salt and pepper
- 1 can cream of mushroom or celery soup
- 1/2 c. milk
Method
- Combine rice and water in a 2 1/2-quart casserole dish.
- Salt and pepper pork chops to taste.
- Arrange on top of rice mixture. Bake, covered, 1 1/4 hours at 350°.
- Combine soup and milk.
- When casserole is done, pour soup mixture over casserole.
- Return to oven, uncovered, and bake until soup is bubbly.
- Serves 4 to 6.