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Categories:
onions olive oil butter tomato paste Italian wine tomatoes tomato mushrooms ground pepper salt green pepper thyme oregano hot pepper
Viewed: 16 - Published at: 6 years agoIngredients
- 3 medium onions, finely chopped
- 1 Tbsp. olive oil
- 1 1/2 tsp. butter
- 1 (6 oz.) can tomato paste
- 1 to 2 c. dry red Italian wine
- 1 (28oz.) can plum tomatoes with juice
- 1 (28 oz.) can pureed tomato
- 1 lb. mushrooms, cleaned and sliced
- ground pepper
- salt and pepper to taste
- 1 green pepper, chopped
- 1 tsp. thyme
- 1 Tbsp. dried oregano
- 1 tsp. crushed hot pepper flakes
Method
- Saute onions in oil and melted butter 5 to 8 minutes until soft.
- Add tomato paste.
- Stir until blended.
- Add 1 cup wine and stir.
- Pour in the 2 cans tomatoes with juices.
- Stir in mushrooms and pepper.
- Bring to a boil and reduce heat to low.
- Add herbs and red pepper.
- Simmer until sauce thickens to preferred consistency, adding more wine if you like.
- Season with salt and sugar.
- Serve hot over chicken or pasta.
- Makes about 2 1/2 quarts, about 165 calories per cup.
