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Categories:Viewed: 69 - Published at: 3 years ago
Ingredients
- 1 c. chopped white onions
- 3 Tbsp. butter
- 4 c. chicken broth
- 1/2 c. rice, uncooked
- 3/4 lb. broccoli (1 1/2 bunches)
- 1 c. lite cream*
Method
- Cook onions in 3 tablespoons butter until wilted, 5 to 10 minutes.
- Add broth, rice and broccoli and cover.
- Simmer over low heat until tender, 10 to 20 minutes.
- Puree soup; add cream and reheat.
- May serve with grated Parmesan cheese on top or chopped dill and butter.