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Ingredients
- 12-1 cup butter
- 4 ounces cream cheese
- 1 lb confectioners' sugar
- 1 12 cups pecans, coarsely chopped
- 2 tablespoons evaporated milk
Method
- Cream together butter, cream cheese and confectioners sugar, add milk last.
- Add enough milk to make creamy (1 or 2 tablespoons) according to how creamy you want your frosting.
- Brown pecans in 3 TBLspoons of butter.
- Frost between each layer and sprinkle with browned nuts.
- Frost side of cake and pat on remaining nuts.
- Frost top of cake.
- NOTE: Use this on the NUTTY CREAM CHEESE CAKE.
