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Ingredients
- 1 large can whole tomatoes, peeled
- 3 to 4 medium size "green" jalapenos
- pinch of garlic salt
Method
- Cook jalapenos in water until soft.
- Pour can of tomatoes and jalapenos (without water) in blender.
- Add garlic salt to taste. "Ole."
- Cheap salsa.
- This will last about a week if you refrigerate it properly.