Australian Pork With Port And Coffee Sauce Recipe - pork loin

Method

• Preheat oven to 350F.
• Remove rind from pork and trim fat to make a 1 cm layer.
• Roll and tie the meat.
• Weight pork and calculate cooking time, allow 25-30 mins.
• per 500 gr.
• Place meat in roasting pan.
• Roast pork for 30 mins.
• Combine coffee, 1/4 c. cream, 1/4 c port & sugar, pour over pork.
• Continue roasting pork for calculated cooking time, basting pork every 15 mins with coffee mix.
• This basting gives the outside a beautiful golden brown glaze & helps to keep the meat moist.
• Remove pork from oven when cooked.
• Keep covered in a hot place while making the sauce.
• Skim fat from the pan juices.
• Place juices in a small saucepan with water, remaining 1/4 c cream, remaining port and cornstarch.
• Cook till thickened, strain.
• Slice pork thinly and place a Tbsp.
• or possibly two of sauce on each serving.
• Remaining sauce should be available for guests to add in more.