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Categories:
margarine shortening brown sugar sugar eggs vanilla flour baking soda salt pretzels semi-sweet chocolate chips
Viewed: 25 - Published at: 7 years agoIngredients
- 1/2 cups Margarine, Softened
- 1/2 cups Shortening
- 1/4 cups Creamy Peanut Butter
- 3/4 cups Packed Brown Sugar
- 3/4 cups Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- 2-1/4 cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 3/4 cups Coarsely Crushed Pretzels
- 1-1/2 cup Semi-Sweet Chocolate Chips
Method
- Cream together margarine, shortening, peanut butter and both sugars. When light and fluffy and thoroughly combined, mix in one egg at a time. Then mix in vanilla. In a separate bowl, whisk together flour, baking soda and salt. Stir into creamed ingredients in 2 or 3 additions, just until thoroughly combined. Stir in pretzels and chocolate chips.
- Bake at 350 degrees for 8-10 minutes, until just browning on the edges and not quite set in the center. Let cool on the baking sheet 2 minutes before removing to a wire rack to cool completely.
- Makes 4 dozen cookies.
