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Ingredients
- 2 tablespoons olive oil
- 10 flat anchovy fillets, finely chopped
- 3 tablespoons capers
- 3 cloves garlic, crushed
- 2 pounds fresh green beans or haricots verts
- Salt and freshly ground black pepper to taste
Method
- Heat olive oil in small nonstick pan, and add the anchovies, capers and garlic, cooking about 30 seconds.
- Set aside and cover.
- Wash and trim the green beans; put in a plastic bag, and refrigerate.
- To serve, steam the green beans, about 7 minutes, depending on their size.
- Drain and mix immediately with anchovy mixture.
- Season with salt and pepper, and serve.
