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Categories:
ground beef onion tomato sauce tomato paste water parsley Italian seasoning beef bouillon garlic cream cheese cottage cheese sour cream eggs lasagna noodles pepperoni Mozzarella cheese Parmesan cheese
Viewed: 63 - Published at: 5 years agoIngredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1/4 cup water
- 1 tablespoon dried parsley
- 2 teaspoons dried Italian seasoning
- 1 teaspoon beef bouillon
- 1/4 teaspoon garlic powder
- 1 (8 ounce) package cream cheese, softened
- 1 cup cottage cheese
- 1/4 cup sour cream
- 2 eggs, beaten
- 0.5 (16 ounce) package lasagna noodles, cooked and drained
- 1 (4 ounce) package sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
Method
- Cook beef and onion in heavy skillet, drain.
- Stir in tomato sauce and next 6 ingredients. Cook over low heat 10 minutes.
- Combine the cream cheese, cottage cheese, sour cream, and eggs; stir well. Spoon a small amount of meat sauce into a lightly greased baking dish.
- Layer with half each of lasagna noodles, cheese mixture, pepperoni, meat sauce, and cheese. Repeat layer with rest of ingredients. Sprinkle with parmesan cheese.
- Cover, bake for 30 minutes. Let stand 10 minute before serving.
