Homemade Soy Milk - soybeans

Method

• Soak beans 24 hours, change water once in a while. rinse beans after soaking, rub them in your hands to loosen hulls, measure beans, use 1 part beans to 3 parts water.
• Put 1 cup beans in blender and add 2 cups water. puree as fine as possible.
• Pour this mixture into large pan, rinse out blender with 1 cup water.
• Repeat until all beans have been blended.
• Bring water to boil and simmer for about an hour, strain this mixture through cheese cloth or any porous cloth.
• Let drain and then squeeze as much more "milk" out as possible.
• You now have Soy milk.