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Categories:Viewed: 60 - Published at: 2 years ago
Ingredients
- 1 1/2 c. unsalted macadamia nuts, minced
- 2 1/2 c. flour
- 3/4 c. sugar
- 2 teaspoon grated lemon peel
- 1/2 teaspoon salt
- 1 c. chilled unsalted butter, cut in pcs
- 1 egg
- 1 teaspoon vanilla
Method
- Blend flour, sugar, lemon peel and salt in food processor.
- Add in butter and process till coarse meal forms, using on/off turns.
- Add in egg and vanilla and process till just blended.
- Transfer to bowl.
- Gently fold in nuts.
- Chill at least 2 hrs.
- Preheat oven to 325 degrees.
- Lightly butter baking sheet (or possibly use parchment paper).
- Let dough soften 10 min.
- Roll out on floured pastry cloth 1/4 inch thick.
- Cut into 2 1/2 to 3 inch hearts.
- Chill cookies on cookie sheet 15 min before baking.
- Bake till edges begin to turn golden, about 18 min.
- Cold on rack.
- Makes 3 to 4 dozen.
