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Categories:Viewed: 53 - Published at: 5 years ago
Ingredients
- 24 each ground sirloin beef patties (5 oz. each)
- to taste salt and pepper
- 48 each KRAFT CHEDASHARP Pasteurized Process American Cheese Slices
- 24 each eggs
- 24 each kaiser rolls, split, toasted
- 3 cups A.1. Gourmet Sauce, Dijon Roasted Garlic
- 48 slices OSCAR MAYER Bacon, crisply cooked, drained
Method
- For each serving: Season 1 beef patty with salt and pepper.
- Grill on medium-high 2 to 3 min.
- on each side or to medium (160 degrees F), or desired doneness.
- Top with 2 cheese slices.
- Grill an additional 30 sec.
- or until cheese begins to melt.
- Meanwhile, fry 1 egg on oiled 325 degrees F-flat top griddle, or in skillet sprayed with cooking spray on medium-high heat, until set, turning halfway through the cooking time, if desired.
- Spread cut surfaces of roll evenly with 2 Tbsp.
- of the garlic sauce.
- Place burger on bottom half of roll; top with 2 bacon slices and fried egg.
- Cover with top of roll.
