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Ingredients
- 1 lb. box powdered sugar
- 3 oz. softened cream cheese
- candy paste color
- 1/2 tsp. candy flavoring
- granulated sugar
Method
- Mash the cream cheese, add the powdered sugar gradually until the candy mixture becomes like a stiff pie dough (approximately 3 1/4 cups).
- Add desired flavoring and paste color.
- Roll into small balls.
- Roll balls in granulated sugar.
- Press balls in candy mold, unmold at once.
- Yield 60 candies.