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onions green bell peppers garlic vegetable oil ground beef water salt black pepper Worcestershire sauce flour eggs buttermilk
Viewed: 48 - Published at: 3 years agoIngredients
- 1 cup onions chopped
- 1 cup green bell peppers chopped
- 1/2 each garlic clove, crushed
- 2 tablespoons vegetable oil
- 1 1/2 pound ground beef
- 13 cup water
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon worcestershire sauce
- 2 tablespoons flour, all-purpose
- 1 each eggs slightly beaten
- 1 each buttermilk biscuits canned
Method
- Saute the onion, green pepper and garlic in the oil until tender then add the beef and cook until brown all over.
- Dump out the grease and add about 13 cup of water.
- Add the worchestershire sauce, salt, pepper and flour.
- Simmer until the juice thickens.
- Separate the biscuits and brush the edges with the egg.
- Put the biscuits against the sides and bottom of a pie plate so it is completely covered.
- Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell.
- If you wish you can garnish with a few tomato wedges.
- Bake in a pre-heated oven at 450F (230C).
- for about 8 to 10 minutes.
- The biscuits should be slightly browned.
- 4 Servings.
- NOTES: A quick hamburger dish.
- This gets its name because the biscuits around the edge puff up to look like the petals around the center of a sunflower.
- This is a great bachelor meal because you can come in from work and make it without much effort, time or dish washing.
- You can play with different spices to change the flavor.
- You may like to put cheese on top before baking it.
