Categories:Viewed: 37 - Published at: 9 years ago

Ingredients

  • 12 cup flour
  • 12 teaspoon salt
  • 12 teaspoon baking powder
  • 12 cup shortening
  • 12 cup sour cream
  • 1 egg (beaten)

Method

  • Lightly spray with Pam, the bottom of the pie plate.
  • Mix the above together; will be sort of lumpy and look like it will never be enough.
  • Put about three-quarters of this in a 8" pie plate and push it up around the edges and thinly in the middle.
  • Put all your leftovers (whatever they may be)on top of the small amount of batter; put the meat first and then the veggies, rice, etc., or whatever you have.
  • Grate some cheese and sprinkle between layers or on top.
  • Spoon rest of dough around edges here and there to make a little ridge.
  • Bake at 425 degrees for 20-25 minutes till golden.
  • NOTE: Put everything you have, no matter what; the flavors will blend; each dinner you make will taste different because of the different food you use.