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Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 12 cup flour
- 12 teaspoon salt
- 12 teaspoon baking powder
- 12 cup shortening
- 12 cup sour cream
- 1 egg (beaten)
Method
- Lightly spray with Pam, the bottom of the pie plate.
- Mix the above together; will be sort of lumpy and look like it will never be enough.
- Put about three-quarters of this in a 8" pie plate and push it up around the edges and thinly in the middle.
- Put all your leftovers (whatever they may be)on top of the small amount of batter; put the meat first and then the veggies, rice, etc., or whatever you have.
- Grate some cheese and sprinkle between layers or on top.
- Spoon rest of dough around edges here and there to make a little ridge.
- Bake at 425 degrees for 20-25 minutes till golden.
- NOTE: Put everything you have, no matter what; the flavors will blend; each dinner you make will taste different because of the different food you use.